Micro Green Shiso

A Burst of Complex Flavors

This slender microgreen is earthy with notes of anise, clove, mint, basil, and cinnamon. Micro Shiso Green is a perfect substitute for basil, making it highly versatile and easy to use in savory or sweet dishes.

FUN FACTS

World-class pastry chefs use Micro Shiso Green to create unique desserts. Shiso ice cream, anyone?

HEALTH BENEFITS

This herb is high in calcium and iron and contains a significant amount of fiber, potassium, and vitamins A, C, & K.

THE RECIPES

Often used in Japanese cuisine, Micro Shiso Green pairs well with rice, noodles, tofu, fish, meat, and even fruits. It’s the ultimate garnish for virtually any dish, whether sweet or savory.

Micro Green Shiso

A Burst of Complex Flavors

This slender microgreen is earthy with notes of anise, clove, mint, basil, and cinnamon. Micro Shiso Green is a perfect substitute for basil, making it highly versatile and easy to use in savory or sweet dishes.

FUN FACTS

World-class pastry chefs use Micro Shiso Green to create unique desserts. Shiso ice cream, anyone?

HEALTH BENEFITS

This herb is high in calcium and iron and contains a significant amount of fiber, potassium, and vitamins A, C, & K.

THE RECIPES

Often used in Japanese cuisine, Micro Shiso Green pairs well with rice, noodles, tofu, fish, meat, and even fruits. It’s the ultimate garnish for virtually any dish, whether sweet or savory.

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