Micro Red Amaranth

Visual Appeal and Refined Taste

One of the least common microgreens, Micro Red Amaranth is crisp, tender, slightly sweet, and earthy. It has a mild mustard taste with a lingering grassy finish. It’s gaining popularity in culinary circles for its unique appearance and earthy aroma.

FUN FACTS

Amaranth (there are over 70 kinds) was domesticated long ago by Pre-Columbian Aztecs.

HEALTH BENEFITS

Nutritious, Micro Red Amaranth contains potassium, zinc, copper, manganese and is a good source of dietary fiber. It’s full of vitamins C, K, & E.

THE RECIPES

Garnish salmon, pasta, wraps, and sandwiches. It’s the perfect addition of color and earthy flavors in salads. We recommend it in a carrot and apple salad with a twist of lemon.

Micro Red Amaranth

Visual Appeal and Refined Taste

One of the least common microgreens, Micro Red Amaranth is crisp, tender, slightly sweet, and earthy. It has a mild mustard taste with a lingering grassy finish. It’s gaining popularity in culinary circles for its unique appearance and earthy aroma.

FUN FACTS

Amaranth (there are over 70 kinds) was domesticated long ago by Pre-Columbian Aztecs.

HEALTH BENEFITS

Nutritious, Micro Red Amaranth contains potassium, zinc, copper, manganese and is a good source of dietary fiber. It’s full of vitamins C, K, & E.

THE RECIPES

Garnish salmon, pasta, wraps, and sandwiches. It’s the perfect addition of color and earthy flavors in salads. We recommend it in a carrot and apple salad with a twist of lemon.

OurKrop.